Phodnicha Bhaat Recipe | Rice Recipe | Masala Rice Recipe | फोडणीचा भात | Traditional Maharashtrian Recipe | Leftover Rice Recipe | How To Make Phodnicha Bhaat | Quick & Easy Recipe | Tadka Rice | Best Rice Recipe | Easy Masala Rice | Lockdown Food | Home Cooking | Easy Recipe | Marathi Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar <br /><br />Learn how to make the quick & easy Maharashtrian Style Rice - Phodnicha Bhaat recipe at home with our chef Varun Inamdar.<br /><br />Phodnicha Bhaat is a popular Maharashtrian rice recipe which is made in almost every household. Phodnicha Bhaat or Masala Rice is a quick & easy recipe that is made with leftover rice. Phodnicha Bhaat is made by giving tadka to rice and cooking it in tempting spices!<br /><br />Ingredients:<br />- 1 cup Rice (leftover)<br />- 1/2 tsp Garam Masala Powder<br />- 1 tsp Red Chilli Powder<br />- 1/4 tsp Turmeric Powder<br />- Coriander Leaves (chopped)<br />- Salt<br />- 2 tbsp Oil<br />- 1/4 cup Potatoes (sliced)<br />- 1/2 tsp Mustard Seeds<br />- 1/2 tsp Cumin Seeds<br />- 1 Sprig Curry Leaves<br />- 2 Garlic Cloves (crushed)<br />- 1/4 cup Onions (chopped)<br />- 1/4 tsp Asafoetida
